Noi e La Terra

We are Tuscans, but more importantly we are children of the earth, of a food tradition and culture that has expertly retained a close bond with the environment without denying itself innovation and research.

Pasta, bread, meat, fish, as well as rice, vegetables and many other products that thrive in the microclimates of this unique corner of our planet, and it is these riches that drive our chefs and researchers in their creation of dishes with strong, genuine flavours.

The focus that led to our using the best raw materials, the result of careful selection to propose dishes that are 100% Italian in a well-researched short supply chain that guarantees excellence and freshness.